Classic Burger
American cheese, pickles, and grilled onions on a toasted brioche bun.
The Summit menu
Every item is cooked to order. Substitute a side salad on any entrée for two dollars. Gluten-friendly buns available on request.
Switch to ordering viewBurgers
Half-pound patties, brioche bun, lettuce, tomato, onion, and our signature Summit sauce unless noted.
BBQ Bacon Burger
Smoked bacon, cheddar, crispy onion strings, and house-made sweet heat barbecue.
Cheeseburger Deluxe
Two slices of American cheese, shredded iceberg, special sauce, sesame seed bun upgrade.
Steaks & Entrees
Served with seasonal vegetables and your choice of fries, rings, or side salad.
Ribeye Steak
Fourteen ounces, USDA Choice, marbled for rich flavor—broiled and finished with herb butter.
Grilled Chicken Plate
Brined airline breast, lemon-herb marinade, charred lemon, white barbecue drizzle.
Salmon Plate
Atlantic salmon, cedar smoke aroma, maple-soy glaze, crispy skin, pickled cucumber salad.
Sides
Fries
Hand-cut Idaho potatoes, twice-fried, seasoned salt, ketchup on the side.
Onion Rings
Beer-battered sweet onions, buttermilk ranch, chipotle ketchup.
Side Salad
Mixed greens, grape tomatoes, cucumbers, cheddar, croutons, choice of dressing.
Drinks
Soda
Fountain drinks with free refills—Coke products, root beer, and ginger ale.
Milkshakes
Vanilla, chocolate, or strawberry—topped with whipped cream and a Luxardo cherry.
Iced Tea
Fresh-brewed black tea, lightly sweetened or unsweetened, seasonal peach available.